The Raytek MiniTemp FS infrared food thermometer is the professional's new food safety thermometer.
Designed specifically for the food service professional, the Raytek MiniTemp FS infrared food thermometer
is fast, accurate, and reads food surface temperatures without contact. That means no cross-contamination
or damage to food products.
With its precise calibration, the Raytek MiniTemp FS infrared food thermometer can measure food surfaces to
within ±1°C (2°F) over the critical temperature zone of 0 to 60°C (32 to 150°F),
where harmful bacteria grows most rapidly. From salad bar to steam table, these Raytek infrared food
thermometers provide the fastest way to monitor critical temperatures.
When used in conjunction with a conventional probe thermometer, the Raytek MiniTemp FS infrared food
thermometer helps general food safety system surveillance by allowing the user to scan numerous food
temperatures quickly and more often, according to the 1999 Federal Food Code. There is no faster way to
monitor food temperatures in your daily HACCP routine, from the receiving dock to the dinner table.
The Raytek MiniTemp FS infrared food thermometer for food safety is the ideal choice for your daily HACCP
routine. Use it to assure safe food temperatures at the receiving dock, for cold storage, in the kitchen, in hold
and cold holding and serving areas, and during cooling and reheating. Also use this Raytek infrared food
thermometer to monitor temperatures of food service equipment such as the refrigerator, oven, rotisserie,
fryer, and the dishwasher.
Choose the non-contact infrared food thermometer that has been engineered for use in food safety applications.
Discover the advantages of the Raytek MiniTemp FS infrared food thermometer – fast, easy, and safe temperature
measurement.
Infrared Temperature Measurement - Technology Explained:
Infrared thermometers measure temperature from a distance by detecting the amount of thermal
electromagnetic radiation emitted from the object being measured. This allows users to accurately
measure surface temperatures in hazardous or hard-to-reach places, or other situations in which
non-contact temperature measurement is desirable. Infrared thermometer technology is useful in
a wide range of applications – including industrial, laboratory, food service, fire fighting, hobby, and home use.
While the technology is relatively simple, the myriad of names given to these devices can be confusing.
"Laser Thermometers" makes reference to the laser that helps aim the thermometer. "IR Sensors" and
"IR Thermometers" make use of a common abbreviation for "infrared". "Non-Contact Thermometers" is
descriptive of the device's ability to measure temperature from a distance. "Radiation Pyrometers" is a
scientific/technical term for these devices.
